Тема: запивка и закусь
10.02.2015, 22:42   # 163
c.oi!
white trash
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myeargasm, ты foreign extra пробовал?
уместная цитатка:
Сообщение от Corvus Corax
Вот люблю когда вырывают из контекста что хотят видеть)
главное сравнивая хуй с трамвай ручкой как бэ намекать, что в рашке все какашка

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Guinness Original/Extra Stout: 4.2 or 4.3% ABV in Ireland and the rest of Europe, 4.1% in Germany, 4.8% in Namibia and South Africa, 5% in the United States and Canada, and 6% in Australia and Japan.
Guinness Foreign Extra Stout: 7.5% ABV version sold in Europe, Africa, the Caribbean, Asia, and the United States. The basis is an unfermented but hopped Guinness wort extract shipped from Dublin, which is added to local ingredients and fermented locally. The strength can vary, for example, it is sold at 5% ABV in China, 6.5% ABV in Jamaica and East Africa, 6.8% in Malaysia, 7.5% in the United States, and 8% ABV in Singapore.[43][44] In Nigeria a proportion of sorghum is used. Foreign Extra Stout is blended with a small amount of intentionally soured beer. (Formerly it was blended with beer that soured naturally as a result of fermenting in ancient oak tuns with a Brettanomyces population. It is now made with pasteurized beer that has been soured bacterially.[45]) It was previously known as West Indies Porter, then Extra Stout and finally Foreign Extra Stout.[14] It was first made available in the UK in 1990.[14].
специально для особо упоротых либерастов о некоторых различиях варинатов Гиннесса в разных странах

Последний раз редактировалось c.oi!; 10.02.2015 в 22:42. Причина: Добавлено сообщение
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